Port Light
Shake with ice to chill all ingredients. Strain into a tumbler filled with crushed ice, and garnish with a bourbon cherry.
Ingredients
- 1 oz. bourbon
- 1 oz. fresh lemon juice
- 1/2 oz. B.G. Reynolds' Passion Fruit Syrup
- 1/2 oz. Raft Grenadine
- Woodford Bourbon Cocktail Cherries
