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Apothecary Spirit Fire Cherry Cedar Bitters Recipes

Apothecary Spirit Fire Cherry Cedar Bitters Recipes

THE MIRKWOOD
— stir, serve up —
1.5 oz. Flor de Cana 5 yr
1/2 oz. Averna
2 bar spoons Luxardo Cherry
1 dropper Apothecary Spirit Fire Cherry Cedar Bitters
1 dropper Apothecary Bitters The Darkness Cacao Coffee Bitters
by Sean McGuigan of the Clough Club in Vancouver, BC

GEIDI PRIME
— Stir all ingredients well with ice, then strain into a mason jar. Using a PolyScience Smoking Gun, fill the mason jar with cedar smoke. Seal the jar and shake for 10-15 seconds. Strain into a chilled coupe glass. Garnish with cherries. —
2 oz. bourbon
1 oz. cherry vanilla infused Vya Sweet Vermouth*
4 droppers Apothecary Spirit Fire Cherry Cedar Bitters 
2 maraschino cherries, for garnish
OLD GROWTH
— stir, serve up, orange peel garnish —
1 oz. rye whiskey
1/2 oz. Cynar
1/2 oz. Aperol
1/2 oz. Punt e Mes
2 droppers Apothecary Spirit Fire Cherry Cedar Bitters
 

** recipes courtesy of Apothecary Bitters **