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Bad Dog Sarsaparilla Dry Recipes

Bad Dog Sarsaparilla Dry Recipes

Bird Dog Manhattan

BIRD DOG MANHATTAN 
— stir, serve up, bourbon cherry garnish —
2.25 oz. bourbon
3/4 oz. sweet Italian vermouth di Torino
2 dashes Bad Dog Sarsaparilla Dry Bitters
Woodford Reserve Bourbon Cherry
recipe adapted from Albert Schmid

 

 

Bluegrass Mai Tai

BLUEGRASS MAI TAI (as pictured)
— shake, strain over crushed ice, mint garnish —
20 ml bourbon
20 ml rye
10 ml triple sec
20 ml fresh lemon juice
15 ml Small Hand Foods Orgeat Syrup
5 ml Monin Agave Syrup
2 dashes Bad Dog Sarsaparilla Dry Bitters
recipe adapted from No. 19 Oslo

DRY CREEK OLD FASHIONED
— muddle sugar cube, bitters, and water, add bourbon and ice, stir, twist grapefruit peel and garnish —
1.5 oz. bourbon
4 dashes Bad Dog Sarsaparilla Dry Bitters
Rough Cut Raw Sugar Cube
1/2 oz carbonated water
recipe adapted from Bad Dog Bar Craft

SMOKE & MIRRORS
— stir, serve up, rub orange peel around glass, flame over glass, discard —
1.5 oz. 12-year-old single-malt scotch
1 oz. Bodegas Gongora Duque de Carmona Orange Sherry
1/2 oz. Benedictine
3 dashes Bad Dog Sarsaparilla Dry Bitters
recipe courtesy of Bill Norris 

FORD HYBRID COCKTAIL
— stir, serve up, cherry garnish —
1 oz. gin
1 oz. blanc vermouth
3 dashes Regan's Orange Bitters No. 6
3 dashes Bad Dog Sarsaparilla Dry Bitters
Luxardo Maraschino Cherry
recipe courtesy of Bad Dog Bar Craft

 

SAFFRON & SARSAPARILLA "AIRMAIL"
— shake, fine straine into flute, top with prosecco, lime twist garnish —
1 oz. old extra dry rum
1/4 oz. fresh lime juice
1.5 oz. Sagra Saffron & Round Rock Honey Liqueur
4 dashes Bad Dog Sarsaparilla Dry Bitters
Prosecco
recipe courtesy of Justin Chamberlin

 

BULLEIT BLAZE
— dry shake with foamer, add sarsaparilla bitters and shake with ice, serve up, mole bitters garnish —
1.25 oz. Bulleit Rye
1/2 oz. sweet vermouth
1/2 oz. Cointreau

1/4 oz. fresh lemon juice
1/4 oz. Cahoots Classic Simple Syrup
6-8 drops Ms. Better's Bitters Miraculous Foamer
5 dashes Bad Dog Sarsaparilla Dry Bitters
3 dashes Dashfire Mole Bitters
recipe adapted from Bad Dog Bar Craft