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Bar 40 Sweet Bitters Recipes

Bar 40 Sweet Bitters Recipes

Le Coeur Gelé

LE COEUR GELÉ (as pictured)
— shake, serve up, mist bitters on top —
1/2 oz. vodka
1/2 oz. St. Germain
1 oz. fresh grapefruit Juice
6 Drops + mist of Bar 40 Sweet Bitters
recipe courtesy of Bar 40

Bar 40 Negroni

BAR 40 NEGRONI (as pictured)
— stir, serve on rocks, orange peel garnish —
1 oz. gin
1 oz. sweet vermouth
1/2 oz. Campari
12 drops Bar 40 Salt Bitters
6 drops Bar 40 Sweet Bitters
recipe courtesy of Bar 40

Bar 40 Old Fashioned BAR 40 OLD FASHIONED (as pictured)
— build in glass, flamed orange peel garnish —
2 oz. bourbon
1/4 oz. maple syrup
12 drops Bar 40 Sweet Bitters
4 drops Bar 40 Salt Bitters
recipe courtesy of Bar 40
Thyme Honey Whiskey Sour THYME HONEY WHISKEY SOUR (as pictured)
— shake, serve on rocks, thyme sprig garnish —
2 oz. rye whiskey
1 oz thyme honey syrup
1.25 oz fresh lemon juice
3 drops Bar 40 Sweet Bitters
recipe adapted from Proctails
VIEUX CARRÉ
— stir, serve on rocks —
1/2 tsp. Benedictine
3/4 oz. rye Whiskey
3/4 oz. cognac
3/4 oz. sweet vermouth
6 drops Bar 40 Sweet Bitters
6 drops Bar 40 Salt Bitters
6 drops Bar 40 Sour Bitters
recipe courtesy of Bar 40

THE PERSIAN ART
— shake, serve up, lemon peel garnish —
1 oz. vodka
1 oz. peach juice
1/2 oz. fresh lemon juice
1/4 oz. Royal Rose Rose Syrup
18 drops Bar 40 Sweet Bitters
recipe adapted from Bar 40