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Dillon's Lime Bitters Recipes

Dillon's Lime Bitters Recipes

CUCUMBER GIMLET (as pictured)
— stir, serve up, cucumber garnish —
1.5 oz. Dillon’s Dry Gin 7
1 oz. fresh lime juice
1.5 oz. fresh cucumber juice
3/4 oz. simple syrup
2 dashes Dillon’s Lime Bitters
2 dashes Dillon’s Ginger Bitters
CUCUMBER GIMLET
THE GIN 22 GREYHOUND (as pictured)
— shake, serve up, sugar rim, grapefruit garnish —
1.5 oz. Dillon’s Unfiltered Gin 22
4 dashes Dillon’s Lime Bitters
4 oz. fresh grapefruit juice
barspoon of Aperol
THE GIN 22 GREYHOUND
GINNY JENNY (as pictured)
— build in glass on ice, rosemary sprig garnish —
2 oz. Dillon’s Unfiltered Gin 22
1 tbsp. rhubarb compote
2 dashes Dillon’s Lime Bitters
1/2 oz. Jack Rudy Elderflower Tonic Syrup
3 oz. sparkling water
1 fresh strawberry, muddled
GINNY JENNY
BLUE SPRUCE (as pictured)
— build in glass on ice, lemon peel & rosemary sprig garnish —
2 oz. Dillon’s Unfiltered Gin 22
6 fresh blueberries
3 dashes Dillon’s Lime Bitters
3/4 oz. Jack Rudy Tonic Syrup
1/4 oz. fresh lemon juice
4 oz. sparkling water
BLUE SPRUCE
CUCUMBER JULEP (as pictured)
— build in glass on ice, mint sprig garnish —
1 ½ oz. Dillon’s The White Rye
1 oz. fresh lime juice
1 oz. simple syrup
4 slices of cucumber, gently muddled

4 mint leaves, gently muddled
4 dashes Dillon’s Lime Bitters
CUCUMBER JULEP

** recipes and photos courtesy of Dillon's Small Batch Distillers **