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Jack Rudy Bourbon Cherries Recipes

Jack Rudy Bourbon Cherries Recipes

TEQUILA SUNRISE (as pictured)
— shake, serve on ice, orange wheel and Jack Rudy Bourbon Cherry garnish —
2 oz. Silver Tequila
3/4 oz. fresh orange juice
1/4 oz. fresh lime juice
1/4 oz. simple syrup
1/4 oz. Jack Rudy Small Batch Grenadine drizzled on top
Tequila Sunrise
THE PEACH TEA SMASH (as pictured)
— shake, serve on crushed ice, lemon and peach and Jack Rudy Bourbon Cherries garnish —
2.5 oz. bourbon
1.5 oz. Jack Rudy Sweet Tea Syrup
1/2 lemon, cut into wedges and muddled
2 tsp peach puree
by Miguel of Holy City Handcraft
Peach Tea Smash
THE BROTHERS AMARETTO SOUR
dry shake, shake, serve on ice, Jack Rudy Bourbon Cherries and lemon zest garnish —
1.25 oz. Amaretto
1 oz. bourbon 
3/4 oz. fresh lemon juice
1 egg white
1 barspoon Jack Rudy Bourbon Cherries Syrup
1 dash Angostura Aromatic Bitters
by Manachain & Jamie Monaghan of Monk Cocktail Bar, Buxton England
PINK LADY
— dry shake, shake, serve with one large ice cube, Jack Rudy Bourbon Cherries garnish —
1.5 oz. gin
1/2 oz. apple brandy
3/4 oz. fresh lemon juice
3/4 oz. simple syrup
1/4 oz. Jack Rudy Small Batch Grenadine
1 egg white
BACKWOODS BOURBON PUNCH
— shake, serve on ice, 
Jack Rudy Bourbon Cherry and lemon twist garnish —
6 oz. bourbon
3 oz. fresh grapefruit juice
2 oz. Sweet Vermouth
1.5 oz. Jack Rudy Small Batch Grenadine
by Natalie Chanin & Butch Anthony of Alabama Chanin, Florence AL
THE WINNER'S CIRCLE
— shake, serve with one large ice cube, Jack Rudy Bourbon Cherries garnish —
1.5 oz. bourbon
1/2 oz. Jack Rudy Elderflower Tonic
1/2 oz. Pink Grapefruit Liqueur
by Seth Brewer of Enoteca, Lexington KY 

** all recipes courtesy of Jack Rudy Cocktail Co. **