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Scrappy's Grapefruit Bitters Recipes

Scrappy's Grapefruit Bitters Recipes

SAN PEDRO (as pictured)
— stir, serve up, lime twist garnish —
2 oz. silver tequila
1/2 oz. dry vermouth
1/8 oz. Cointreau
3-4 dashes Scrappy's Grapefruit Bitters
San Pedro
EAST RIVER DEFENSE
— shake, serve over ice in Collins, top with soda, grapefruit slice garnish —
3 oz. Lustau Manzanilla Sherry
1 oz. fresh lemon juice
1 oz. simple syrup
3 dashes Scrappy's Grapefruit Bitters
Pinch of Sea Salt
by Eric Castro of Northern Spy Food Co.
ROOSEVELT
— shake, serve on ice in Collins, top with soda, cherry garnish —
3 oz. Rogue Pink Spruce Gin
1 oz. fresh lemon juice
3/4 oz. simple syrup
2 dashes Scrappy's Grapefruit Bitters
Soda
By Nora of Local 360, Seattle
THE DESERT REFRESHMENT
— shake, serve on ice, salt rim —
1 1/2 oz. Don Cuco Sotol Blanco/Suave
1 1/2 oz. fresh grapefruit juice
1/2 oz. Agave Syrup
2 dashes Scrappy's Grapefruit Bitters
by Jonny Spielsinger of Poquitos, Seattle
BETTER PART OF VALOR
— stir, serve up —
1 1/2 oz. Millers Gin
1 oz. Cocchi Americano
1/8 oz. Fernet Branca
2 dashes Scrappy's Grapefruit Bitters
by Fox Zilla 
ATHENIAN
— stir, serve up —
2 1/2 oz. Mexataxa 7 Star Brandy
1/2 oz. Bianco Vermouth
3 dashes Scrappy's Grapefruit Bitters
by Chris Bollenbacher of Serafina

** photo and recipes courtesy of Scrappy's Bitters **