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Small Hand Foods Grenadine Recipes

Small Hand Foods Grenadine Recipes

EL PRESIDENTE EL PRESIDENTE
— stir, serve up, orange twist garnish —
2 oz. white agricole rhum
1 oz. Dolin Blanc vermouth
1/2 oz. Dolin Dry vermouth
bar spoon Small Hand Foods Grenadine
bar spoon curaçao
1 dash orange bitters
adapted by Erik Adkins, Slanted Door, 2012
DEMPSEY DEMPSEY
— stir, serve up, lemon twist garnish —
1 oz. gin
1 oz. Calvados
bar spoon Small Hand Foods Grenadine
2 dashes absinthe
adapted from Harry Craddock, The Savoy Cocktail Book, 1930
EL MOROCCO EL MOROCCO
— shake, serve up, lime twist garnish —
1.5 oz. brandy
1 oz. ruby Port
1/2 oz. fresh lime juice
1/4 oz. Small Hand Foods Pineapple Gum Syrup
1/4 oz. Small Hand Foods Grenadine
1 dash Angostura Aromatic Bitters
adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939, by Erik Adkins of Heaven’s Dog
IMPROVED WHISKEY COCKTAIL IMPROVED WHISKEY COCKTAIL
— build in glass on ice, lemon peel garnish —
1.5 oz. rye whiskey
3/4 oz. Dolin dry vermouth
1/4 oz. Small Hand Foods Grenadine
2 dashes each Angostura Aromatic Bitters, orange bitters and absinthe
by Thad Vogler of Bar Agricole, 2011
JACK ROSE JACK ROSE
— shake, serve up, lime twist garnish —
2 oz. applejack (or Calvados)
1/2 oz. fresh lime juice
1/2 oz. Small Hand Foods Grenadine
by Jacques Straub, Drinks, 1914
MEXICAN FIRING SQUAD SPECIAL MEXICAN FIRING SQUAD SPECIAL
— shake, serve on ice, lime and orange peel garnish —
2 oz. silver tequila
1 oz. fresh lime juice
1/2 oz. Small Hand Foods Grenadine
2 dashes Angostura Aromatic Bitters
1 dash orange bitters
adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939, by Erik Adkins of Heaven’s Dog
PAN AMERICAN CLIPPER PAN AMERICAN CLIPPER
— shake, serve up, lime twist garnish —
2 oz. Calvados
3/4 oz. fresh lime juice
1/2 oz. Small Hand Foods Grenadine
1/4 oz. simple syrup
2 dashes absinthe
adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939 by Erik Adkins of Heaven’s Dog
ROSITA ROSITA
— stir, serve up —
1.5 oz. Miller’s Westbourne strength gin
1/2 oz. Calvados
3/4 oz. Dolin Blanc vermouth
1/4 oz. Small Hand Foods Grenadine
long lemon peel, added to stir, not garnish
adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939 by Erik Adkins of Heaven’s Dog
SAHARA GLOWING HEART SAHARA GLOWING HEART
— stir, serve up, orange peel garnish —
2 oz. gin
3/4 oz. Marillen Blumen apricot eau de vie
1/4 oz. Small Hand Foods Grenadine
3 dashes absinthe
adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939 by Erik Adkins of Wo Hing General Store, 2012
GIN DAISY
— build in collins glass on ice, orange twist garnish —
1.5 oz. gin
3/4 oz. fresh lemon juice
1/2 oz. Small Hand Foods Pineapple Gum Syrup
1/4 oz. Small Hand Foods Grenadine
bar spoon 1-to-1 simple syrup
2-3 oz. soda water
by Erik Adkins of Heaven’s Dog, 2011

** all photos and recipes courtesy of Small Hand Foods **