A delicate blend of sparkling Staffordshire spring water, natural cinchona bark extract from Ecuador and the finest British sugar.
Tasting notes: This product uses the peel and flesh of a lemon, making sure all the zesty oils are captured. With the bitterness of quinine, the lemon tonic pairs perfectly with Sloe gin.
Gluten Free. Contains no artificial colours, flavours or sweeteners and no preservatives.