Freshen up your party with the ultimate Mojito experience! Deconstruct your Mojito into floating mint caviar and spectacular foams or encapsulate your favourite cocktail into a sphere that will explode in your mouth. Experience the unexpected with three easy molecular recipes that bring cutting-edge mixology into your home bar.
Natural texturing agents can now be used to deconstruct your favourite cocktail.
MOJITO BUBBLES: Encapsulate your Mojito into a large sphere that will burst in your mouth
CLOUD OF SUGAR: Top your Mojito with a light, tasty sugar foam
SUSPENDED MINT CAVIAR: Create spectacular floating caviar by reshaping your mint leaves
- 3 food additives (10 sachets)
- 2 pipettes
- 1 slotted spoon
- 1 silicone mold
- 1 booklet with 3 molecular Mojito recipes