Bar40 Umami has rich taste that pairs well with all of the other four gustatory senses. Umami is most known for strongly enhancing the palatability of food and although it may seem weird to some, it is becoming quite popular to use umami in cocktails. Bar40 Umami strengthens saltiness and sweetness, and can take some of the bite out of sour and bitter compounds without drastically changing the flavour of them. Bar40 Umami also increases body in a drink and adds a sense of smoothness.
BAR40 MANHATTAN— stir, serve up, orange peel garnish —
2 oz. bourbon
1 oz. sweet vermouth
6 drops Bar 40 Umami Bitters
6 drops Bar 40 Sour Bitters
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