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The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century. Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands.
The professor would be proud. He might recognize crystallized ginger and the oils of fresh tangerine and almonds on the nose. We're sure he’d have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark. This homage is as characterful as its name sake, so join in, get experimental and doff your hat to the man who brought us the first ever published cocktail book. In honor of professor Jerry Thomas, formerly the principal bartender at the Metropolitan Hotel, New York and the Planters House, St. Louis.
Tasting Notes: Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavours of cloves, angostura bark and cinnamon.
200mL bottle, 30% ABV