A celebration of Vancouver’s popular and lively Denman Street district, this aromatic extract is inherently piquant and complex. Denman features a fusion of several Asian and sub-Gobi cultural spices. This is the “BC bitters”, developed as a celebration of our multiculturalism. Wok fired allspice, cloves, South Asian floral pepper, anise, bright aromatic bitter finish.
Beverage recommendations: Excellent to add a little kick and complexity to otherwise simple cocktails. Denman shines with tropical fruits, teas, oak-matured spirits and savoury cocktails like a Bloody Mary or Caesar.
Cooking recommendations: The spice of life – the sky is the limit for enhancements using Denman bitters. It’s character changes with light heat, and a couple of drops while deglazing a pan adds instant Ayurvedic aromatherapy. The combination of spices and ingredients lends itself well to all culinary applications where a slightly spicy twist is desired.