Beverage Tasting Institute International Review of Spirits Award: Silver Medal (2014)
Bright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops; soft South Asian peppercorns and bitter cinchona.
Beverage recommendations: Aromatic creations beg for this extract – an Aviation, a Negroni, a Caprihinia, a Margarita! This extract LOVES white spirits! As is true with our entire line, this extract is amazing just in sparkling water – thirst quenching and palate-cleansing.
Cooking recommendations: Brilliant with fish and shellfish, replacing the final squeeze of citrus to deglaze or season. We love the herbaceous bitterness, which pushes forward rich and spicy cuisine.