Our Lem-Marrakech bitters take you on a powerful flavour journey through the smoky-sweet medina of Marrakech, Morocco. Bright lemon zest, nutty, floral notes of coriander seed, fiery cinnamon and cumin, the coolness of mint, fennel and black pepper.
Beverage recommendations: Exotic and invigorating spice, aromatic and citrus character, hypnotizing colour. This extract brightens and enhances sours, tea-based cocktails and sparkling beverages.
Cooking recommendations: Poultry and white meat seasoning, seafood cures and vinaigrettes, shellfish lover, amazing with coconut and tropical fruits. Savoury cakes and sauce.