Beverage Tasting Institute International Review of Spirits Award: Silver Medal (2014)
An Ayurvedic blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Rootbeer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums round out the palate, and help give the bitters its balanced richness.
Beverage recommendations: Best served with: Cognac & brandy, world whiskies, Tequila & mezcal, oak-matured spirits, Chartreuse & bitter liqueurs, tiki cocktails, sherry & vermouths, hot chocolate
Cooking recommendations: Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes.
Mai Tai #4
1.5 oz. Flor de Cana 5 YO Rum
1/2 oz. Cointreau Orange Liqueur
3/4 oz. Orange Juice
3/4 oz. Lime Juice
3/4 oz. Orgeat
2 dashes Plum & Rootbeer Bitters
1. Shake all ingredients with ice.
2. Strain over fresh cubes and some crushed ice, in a Collins glass or a tiki mug.
3. Garnish with flowers, fruits, herbs. Don’t forget the straw!
© Bittered Sling Bitters