Prepare to pucker up with this tart, floral and Shanghai night-market extract. Shanghai Rhubarb offers a palatable pairing of exotic, Far East spice and the brilliant perfume of freshly harvested rhubarb from the lush, Fraser Valley region of British Columbia. Savoury, pink & white peppercorn, anise and herbal tea notes.
Beverage recommendations: White spirits, dry vermouth and other aromatized wines, mezcal, Tequila, beer & cider, sparkling water & wine, sherry-style aromatized wines, tea
Cooking recommendations: Chocolate is a perfect match but this extract pushes dynamic flavour into ice creams, house made yoghurts, petit fours and candies. Beef juices deglazed become a sensual culinary experience adding depth and spice to the finished sauce.