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Bittered Sling - Zingiber Crabapple

Zingiber's got bite! Harvested from British Columbia's Fraser Valley, the crabapple has a high-tannin skin and a piquant, flavourful flesh. Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon.

Beverage recommendations: 
Best served with: white spirits, oak-matured spirits, world whisk(e)y especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine

Cooking recommendations:
 We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitters.

Pink Elephants
3/4 oz. Vodka
3/4 oz. Fino Sherry
3/4 oz. Campari
1/4 oz. Vanilla Syrup
1 1/2 oz. Watermelon Juice
2 dashes Zingiber Crabapple Bitters
Lavender Sweet-Salt (1 part dried lavender, 3 parts sugar, 8 parts salt, crushed together)

1. Shake all ingredients with ice.
2. Double strain into cocktail glass with a half rim of lavender sweet-salt.
3. Garnish with an orange peel, its oils expressed over the cocktail.
© Bittered Sling Bitters