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Bittermens Orchard Street Celery Shrub

 A taste of the lower east side combining celery, apples and vinegar. Use a dash or 2 to add a briny flavour to food and beverage.

SCANDI GIBSON
— stir, serve up, cocktail onion garnish —
2 oz. 
Solståndet Maltät Akvavit
1 oz. Atxa Bianco Vermouth
10 drops Bittermens Hellfire Habenero Shrub
20 drops Bittermens Orchard Street Celery Shrub
by Avery Glasser of Amor y Amargo, NYC

THE WOODBURY SCHOONER
— stir, serve up, lemon twist garnish —
1 oz. silver tequila
1 oz. dry vermouth
1/2 oz. simple syrup
1/2 oz. fresh lemon juice
15 drops Bittermens Orchard Street Celery Shrub
by Matt Ficke of The Columbia Room, Washington

AUTOMOBILE (as pictured)
— stir, serve up in a flute, lemon twist garnish —
1 oz. Pernod Absinthe
1/2 oz. Marie Brizard Parfait Amour
1/2 oz. simple syrup
4 dashes Bittermens Orchard Street Celery Shrub
3 oz. Champagne, added after stir
by Jack McGarry of Dead Rabbit, NYC