This aromatic tincture is an essential ingredient for any home bar. Handcrafted in small batches using botanicals popular in the 18th century, the main ingredients – wild American Spicebush and Kinnikinnick leaf, were first introduced to early settlers by Native Americans acquainted with their fragrant properties. Dutch’s is the first to use these botanicals as a natural complement to modern cocktails. They draw flavours from around the globe to complete their recipe such as Hungarian angelica seed, Pakistani red rose petals, Gabon sandalwood, French lavender, American bitter orange peel, and Egyptian chamomile. Lastly, they add dashes of juniper, Mexican allspice, and real Ceylon cinnamon to round out the character of the spicebush. Dutch’s Colonial Cocktail Bitters have a pleasant bitterness up front, a complex spicy flavour base and floral top notes.
4 oz. bottle