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This syrup gets it dark colour from the natural molasses that remains in the Demerara sugar crystals after minimal processing. With hints of caramel and a velvety texture, Eli Mason’s Demerara Syrup is indispensable in rum cocktails and Tiki drinks and makes a fine counterpoint in recipes that employ bitters.
2 oz. Light Rum
1 oz. Fresh-Squeezed Lime Juice
.5 oz. Eli Mason Demerara Syrup
Shake over ice, strain into chilled glass, garnish with a strip of lime zest.