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Eli Mason Mint Julep Syrup

Most mint syrups on the market taste like mouthwash. Not this beauty.

We start by boiling handfuls of fresh spearmint to release its essence and then filter and combine this homemade extract with two kinds of sugar, pure cane and turbinado for color and depth of flavor. We finish it off with a dash of homemade organic gomme syrup for that rich texture we love in a craft cocktail.

This multi-stage process creates a mixer that’s not only complex and colorful but also delightfully cooling on the tongue. It’s sophisticated enough to serve in a silver cup but accessible enough for those who may be on the fence about bourbon.

Pair with our beautiful Silver-Plated Mint Julep Cups.