This is a wonderful reproduction of a vintage late 19th century Belle Epoque absinthe fountain. The glass bowl is mouth blown and the fountains are hand made.
Proper absinthe service starts with pouring an ounce of absinthe into an absinthe glass, then placing an absinthe spoon on top of the glass and a sugar cube atop the spoon. The lid of the fountain is removed and fresh water and ice is added into the glass bowl. The spigot is slightly turned and the ice water is slowly dripped from the fountain onto the piece of sugar. The cold sugar water then drips from the spoon into the glass of absinthe releasing oils and perfuming the air with fennel, grand wormwood and anise. The combination also begins to turn milky white in colour, as the water mixes with the anise. Refresh water before each use.
Fountain will accommodate 1 to 4 people at one time. Drink ratio varies from 1 part absinthe, to between 3 to 5 parts water, depending on one's preference.