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Molecular Mixology Margarita R-Evolution

Experience the unexpected with three avant-garde recipes! Play with the texture of your cocktail to add an element of surprise! Create a margarita slush topped with a fresh lemon mousse, add a splash of colour by creating blue azure suspended pearls or encapsulate your margarita into an edible cocktail!

Natural texturing agents can now be used to deconstruct your favourite cocktail.

  • MARGARITA SPHERIFICATION: Encapsulate your cocktail into a sphere that will burst in your mouth
  • CITRUS FOAM: Top your margarita with a light, tasty foam
  • AZUR BURSTING PEARLS: Create spectacular floating caviar by reshaping blue curaçao

Includes:
- 3 food additives (10 sachets)
- 2 pipettes
- 1 slotted spoon
- 1 silicone mold
- 1 booklet with 3 molecular margarita recipes

Additives:

  • 4 sachets / net 20g - Calcium Lactate
  • 4 sachets / net 8g - Sodium Alginate
  • 2 sachets / net 4g - Soy Lecithin

 

(from the Molecule-R website)