Traditional silver-plated Mint Julep cup. Available singly or as a set of 4.
1. Gently muddle the leaves from 4-5 mint sprigs with 2 sugar cubes or 1/2 oz. simple syrup in a silver cup.
2. Add 2.5 oz. bourbon.
3. Fill with crushed ice and stir until cup becomes frosty.
4. Garnish with mint sprig.