The French certainly know how to make flavourful pearls. Christine Le Tennier Yuzu Flavor Pearls consists of an alginate-based soft shell, encapsulating natural Yuzu juice - with a wonderfully, sour, tangy and sweet flavour. The taste is almost a cross between lime and mandarin. Wonderful as a garnish for Champagne, sparkling wine, or any cocktail served straight.
200g / 7 oz jar.