While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters. All Bittermens products are now being made by hand at our New Orleans facility using primarily organic ingredients.
*** Due to customs restrictions we cannot ship cocktail ingredients to the United States.***